This salad works a treat in my house, it is tasty, has great texture and smells divine. It is pretty simple and you can also add and swap different ingredients to make it more suited to yourselves...
Ingredients:
Serves one
- 1 cup/tin of sweet corn (Even for 2 or 3 people I would still only use 1 tin)
- 1/2 an avocado
- 1/4-1/2 a red onion
- juice of 1/2 a lime
- 1 tbsp olive oil (I used extra virgin)
Instructions:
1. Heat the sweet corn in a pan until cooked.
2. Simply add all together and voilà! In terms of chopping up the ingredients, just chop them up small so that you fit multiple pieces on your fork. It may sound silly put sometimes you chop something up too large and its just annoying when they all fall of the fork!
Optional extras...
- Baby tomatoes
- Jalapeños
- Spring onions
- Coriander
I would recommend serving this with any Mexican dish such as burritos, tacos or... anything really.
Hope you enjoy, if you have any questions don't hesitate to ask.
Shelby
