The title does not disappoint here! I cannot even comprehend words as to how to describe how delicious these taste, it is love at first bite. Ok, so they are completely vegetarian and vegan depending on what you add and even my sister who is extremely picky and hates Mexican food, admitted that she loves them. Score!
The look of them when you cut into the crispy tortilla isn't best pleasing to the eye but as soon as you taste them, that hindrance washes away and uhh just thinking about them is making my mouth water... I'm officially having these for dinner...
Ingredients: (serves 4)
- 1 large sweet potato cooked and mashed (265g)
- 500g red kidney beans (1 cup-ish)
- 160ml water
- 1/2 red onion
- 1 garlic clove
Instructions:
- Preheat the oven to 180 degrees C.
- Heat oil in a medium sized pan and sauté the onion and garlic until soft. Mash the beans lightly into the mixture. Gradually stir in the water and heat until warm for 2-3 minutes. Remove from heat and stir in the soy sauce, chilli powder, mustard, cumin and cayenne pepper. Warm the tortillas for around 30 seconds in the microwave.
- Divide the mashed sweet potato and bean mixture between tortillas and top with cheese. Fold the tortillas burrito-style and place on a baking sheet.
- Bake in the oven for around 12 minutes.
Serving Suggestion:
- Serve with my bueno corn salad for a real mexican delight!
- Add salsa, sour cream and tomatoes.
Enjoy!
Shelby
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